Palais Keller

Our Palais Keller does not only convince with its tasteful ambiance and its sophisticated delicacies but also through its gripping long history. 1443, used as a local salt warehouse, with his sturdily masonry, he survived throughout centuries. In the year of 1972, Falk Volkhardt, opened the Palais Keller as a Bavarian restaurant in our hotel. 47 years after its grand opening, our Palais Keller experiences its renewal. With a sensitivity for historic building structures as, well as his intuitiveness for form, colors and materials, the Belgian interior designer, Axel Vervoodt, created energy and new dimensions, to serve traditional Bavarian cuisine in a venue of peacefulness and simplicity.Only fully vaccinated/recovered guests are allowed.