Kayal

In 2005, a foodie soldier formed a small army – Kayal Army - of people who love and care about healthy eating and traditional cuisine. In a splash of time they proved that there is an opportunity to success if you can deliver healthy food with fresh ingredients at a pleasant atmosphere. Kayal wrote in the history of Restaurant Industry of UK that any forms of economic and industrial downfalls cannot harm an institution which is run by passionate professionals.

Kayal – The first authentic Kerala seafood speciality – has become the most popular of its kind to the people of Britain and this family run group of restaurant has become a favourite with dedication and passion for good food.