Iza Ramen

Established in 2013. Blowfish Sushi to Die For’s Executive Chef, Ritsu Tsuchida, unveiled the now-legendary ramen recipe at Iza Ramen and broke the widely held belief by Bay Area’s ramen connoisseurs that one must venture outside the city to enjoy authentic ramen.​Iza Ramen is comprised of painstakingly slow-cooked, impossibly tender BBQ pork belly, fatty triple-stock broth, perfectly chewy noodles, soft boiled egg, and a variety of other tasty topping options. Chef Ritsu is also offering Tsukemen for those who prefer dipping their noodles to letting them soak.