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Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm, Walkers Farm, Scott the Bassman, and Little Rhody Eggs. Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at LEspalier and Jasper White at Jaspers, with further experience at various other prestigious and landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco.
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Bedrijfsgegevens
- Bedrijfsnaam
- Le Central
- Categorie
- Modern French restaurant
- Stad
- United States
- Adres
- 483 Hope St, Bristol, RI 02809, United States
- Postcode
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- Telefoon
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- Website
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- X (Twitter)
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- YouTube
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