Agua Viva

Agua Viva, a chic rooftop restaurant from Michelin-starred chef José Andrés at the Conrad Los Angeles, has the beach club vibes of your dreams. Taking its name from “living water,” Agua Viva is a place to refresh and renew. Our open-air restaurant is an opulent escape from the hustle and bustle of downtown, perched high up in The Grand by Frank Gehry, with sweeping views of the mountains. The Latin-meets-Asia menu straddles two hemispheres, while keeping a foot in chef Andrés’s homeland of Spain. Relax, have a bite, and sip one of our modern cocktails as you find your own personal respite on the 10th floor of the Conrad Los Angeles.